Lemon pie with the Thermomix

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27 February, 2019

Lemon pie with the Thermomix

In addition to preparing drinks or refreshing dishes, you can also use your food processor to prepare a tasty dessert, appropriate also for this summer and that will delight all the diners.

In particular, we are referring to that you take to make a lemon cake with the Thermomix. You dare? If yes, read on. Next, we will give you all the information you need.

Ingredients to make lemon cake with the Thermomix

Lemon pie with the Thermomix

To prepare this dessert that will leave your guests with their mouths open, you need to have the following products:

Juice of a lemon
50 grams of butter.
100 grams of sugar.
200 grams of Philadelphia cheese.
500 grams of liquid cream.
120 grams of cookies.
2 envelopes of lemon jelly.

The lemon cake with the Thermomix step by step

When you have all the ingredients in the kitchen, it’s time to “get down to the dough” to give it Shape the perfect lemon cake:

Let’s start at the base. To do this, proceed to crush the cookies in the Thermomix program.
Turbo option

Then mix them with the butter, which previously has been melted in the microwave, program
5 seconds / Speed 5.

Once they are well mixed, the resulting dough will spread on the base of the mold to be used for the cake. After this will be introduced in the refrigerator.

Then in the glass of the robot will proceed to pour the cream, sugar, gelatin, lemon juice and cheese. It will program
20 seconds / Speed 4.

Then it will proceed to program again,
6 minutes / Speed 3 / Temperature 80º

The next step will be to pour the result on the mold you had in the refrigerator.

Finally, it will be reintroduced in the refrigerator to cool down and when it has been achieved it will be ready to be served.