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Hazelnut quick ice cream with thermomix

Name: Hazelnut quick ice cream with thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 100 grams of icing sugar; 200 grams of hazelnuts; 700 grams of milk, whole frozen in cubes

(58 votes, average: 4.47 out of 5)

30 August, 2020

Hazelnut quick ice cream with thermomix

Summer is coming, and with the heat, you’ll want an ice cream at any time or for dessert to bring down the food This recipe has hazelnuts

Hazelnut quick ice cream with thermomix

What better than a natural and homemade ice cream made by us, we bring you a quick ice cream of hazelnuts, but we have already brought you a few recipes of ice cream

Hazelnut quick ice cream with thermomix

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22 ratings

Persons

Cook Time

10 minutes

Total Time

10 minutes

Cuisine Spanish

Category Desserts

Ingredients

100 grams of icing sugar
200 grams of hazelnuts
700 grams of milk, whole frozen in cubes

Instructions

Put the icing sugar and the hazelnuts in our thermomix glass (leave some for decoration at the end) and program 20 seconds / progressive speed 5-10
Add the frozen milk cubes and program 2 minutes / speed 5-6
With the spatula we lower the part stuck to the sides and we program again 1 minute / speed 5-6

Amount Per Serving:
Calories		518.0 kcal
% Daily Value*
Total Fat 36.06 g		55.5%
	Saturated Fat 5.5 g	27.5%
	Trans Fat
Cholesterol 17.5 mg		5.8%
Sodium 75.75 mg		3.2%
Total Carbohydrate 41.69 g		13.9%
	Dietary Fiber 4.85 g	19.4%
	Sugars 35.46 g
Protein 12.99 g