Lamb roast with thermomix

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3 January, 2022

Lamb roast with thermomix

Just reading or hearing him name it because I feel like it, the recipe that we present below is a great dish to warm up. Lamb roast with thermomix.

Lamb roast with thermomix

A juicy and delicious stew you can’t miss.

To put on your apron and prepare this easy, fast and very delicious wonder.

Lamb roast with thermomix

Persons

Cooking time:

45 minutes

Total time

45 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

500 grams lamb
1 large onion
2 garlic cloves, peeled
1 tomato
1 teaspoon of sweet paprika
40 grams of extra virgin olive oil
50 grams of white wine
Salt to taste
Cayenne pepper also to taste

Preparation

We begin the preparation of this appetizing dish of Lamb Asadurilla with thermomix by putting the garlic cloves together with the oil and the onion cut into pieces in the Thermomix bowl, program.
3 seconds / Speed 4.
Immediately without removing the beaker, fry, program
7 minutes Temperature 120 ° / Speed 1.
Later, add the salt and the teaspoon of paprika and sauté, program.
2 minutes / Temperature 100 ° / Speed 1.
Then add the lamb roast cut into pieces and program.
10 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
When there are two minutes to go to the end of the established time, add the white wine through the mouth of the Thermomix bowl lid, likewise add the peeled and chopped tomato, the cayenne pepper according to the spicy taste you want, place the basket instead of the beaker to facilitate the evaporation of the alcohol and do not splash, program.
25 minutes / Temperature 120 ° / Reverse rotation / Speed 1.
At the end of the 25 minutes established, check the salt level and the texture of the lamb roast, it must be tender, if not, program a few more minutes.