Chickpeas a la marinera with Thermomix
Legumes are a healthy, complete and balanced food that must be included in any diet. For this reason, below, we want to introduce you to a recipe that will allow you to enjoy them: chickpeas a la marinera with Thermomix. This recipe calls for clams
It is a dish of exquisite and simple flavor with which you will dazzle all your guests while you provide their body with vitamins and minerals.
Chickpeas a la marinera with Thermomix
Persons
4
Preparation time:
40 minutes
Cooking time:
30 minutes
Total time
1 hour, 10 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 dishes thermomix Legumes with Thermomix
Ingredients
- 600 grams of cooked chickpeas
- 280 grams of cooked prawns
- 230 grams of squid
- 240 grams of clams
- 30 grams of oil
- 1 onion
- 250 grams of tomato crushed
- Salt and ground black pepper to taste
- 2 or 3 garlic
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the garlic and onion to the glass and program to
- speed 5/5 seconds.
- Next, add the squid, oil and tomato while you put the clams in the basket. Program a
- spoon speed / left turn / Varoma temperature / 20 minutes.
- Then, add the contents of the glass to a pot with the chickpeas, a little water, the clams, the peeled prawns, the salt and the pepper. Heat everything on the fire for about 10 minutes.