Japanese ramen with thermomix

(4 votes, average: 3.50 out of 5)

1 July, 2022

This noodle soup of Japanese origin has become very popular these days, which is why we want to share a simple Japanese Ramen recipe with a thermomix, easy and quick to make.

Do not stop trying it, you will love it. This recipe calls for Japanese Soba noodles

Japanese ramen with thermomix

People

Preparation time:

25 minutes

Total Time

25 minutes

Kitchen

English

Category:

soups and creams with thermomix

Japanese Ramen ingredients with thermomix

400 grams Japanese Soba noodles
1000 grams of chicken broth
60 grams of sesame oil
18 tablespoons soy sauce
5 tablespoons of sake
5 cloves of garlic
3 tablespoons grated ginger
5 tablespoons of sugar
1 teaspoon of salt (optional)

Preparation of Japanese Ramen with thermomix

To begin the easy preparation of this Japanese Ramen with thermomix, you must place the sesame oil in the Thermomix bowl, along with the garlic cloves and the tablespoons of grated ginger. Schedule.
3 minutes / Temperature 120° / Speed 5.
When the garlic and ginger are fried, add the broth and program again.
10 minutes / Temperature 100° / Speed 1.
After the boiling time of the broth, add the sugar, the soy sauce, the sake through the mouth of the lid of the Thermomix bowl and program.
5 minutes / Temperature 98° / Speed 1.
With the boiling broth add the noodles. Cook
5 minutes / Temperature 98° / Reverse rotation / Bucket speed.
Check the salt point, if necessary add a teaspoon.
At the moment of serving, you can add to the Ramen, boiled eggs cut in halves or in pieces, Nora seaweed and breaded chicken to complement the soup.