You love trying international recipes and even cooking them at home. For this reason, the one we are presenting to you today is ideal for you: tofu ramen with Thermomix.
It is a typical dish of Japanese cuisine, a soup that is based on noodles, soybeans and different vegetables.
Tofu Ramen with Thermomix
People
4
Preparation time:
28 minutes
Cooking time:
18 minutes
Total Time
46 minutes
Kitchen
Japanese cuisine
Japanese cuisine
Category:
International Thermomix Recipes
Tofu Ramen ingredients with Thermomix
- 1.5 liters of vegetable broth
- 452 grams of tofu
- Sesame seeds
- 5 large chives chopped
- 4 boiled eggs
- 32 milliliters of sesame oil
- 2 packages of ramen noodles
- 175 grams of clean and laminated mushrooms
- 32 grams of peeled and chopped ginger
- 100 grams of peeled and julienned carrots
- 32 grams of soy sauce
Preparation of tofu Ramen with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Pour the sesame oil, ginger and spring onions into the robot’s glass. program to
- speed 5 / 3 seconds.
- Add the soybeans and mushrooms. program to
- speed 1 / reverse turn / 120º / 5 minutes.
- Next, add the broth and start the robot running at
- speed 2 / reverse turn / 100º / 12 minutes.
- Meanwhile, add a little sesame and soybean oil to the tofu to brown it in a pan. Cut it into strips. reserve them.
- Add the noodles to the glass and program, the time indicated by its container, to
- speed 1 / reverse turn / 100º.
- Plate the ramen in a dish to which you will add the carrot, the chopped boiled eggs and the sesame seeds.