Pizza soup with thermomix

Preparation of pizza soup with thermomix

1. Before starting the preparation of this delicious soup, have all the ingredients, measured and on the work table, thus saving time and facilitating preparation.
2. Now pour the garlic cloves together with the onion cut into pieces into the Thermomix bowl to crush them, program.
3. 3 seconds / Speed ​​5.
4. With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the red pepper cut into pieces and program.
5. 3 seconds / Speed ​​5.
6. In the same way, with the help of a spoon or spatula, lower the remains of crushed vegetables that have adhered to the walls and lid of the thermomix container to the blades, then add the canned tomatoes and program.
7. 5 seconds / speed 4
8. Once all the vegetables are crushed, pour them into a bowl or container and reserve for a few minutes.
9. Again in the glass of the thermomix add the oil to heat and program.
10. 1 minute / Temperature 120° / Spoon speed.
11. When the oil is hot, add the ground meat together with the bacon cut into small cubes, program.
12. 5 minutes / Temperature 120° / Reverse rotation / Spoon speed.
13. When the meat is fried, pour the tomato mixture back into the Thermomix bowl, as well as add the sliced ​​mushrooms, and the rest of the ingredients such as: water, grated mozzarella cheese, cream, flour , the cube of vegetable broth, the seasoning for pizza, the sugar, the salt, and pepper, program.
14. 15 minutes / Temperature 100° / Reverse rotation / Bucket speed.