Thermomix Recipes

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Sausage parmentier with Thermomix

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10 June, 2022

Sausage parmentier with Thermomix

There are numerous recipes that you can carry out to adapt your diet to the autumn season. However, one of the most exquisite is the one that we are now going to propose: sausage parmentier with Thermomix. This recipe calls for sausage

It is a proposal of French originwhich is based on the potato and that enchants everyone, both children and adults.

Sausage parmentier with Thermomix

Sausage parmentier with Thermomix

sausage parmentier with Thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix Babies and children meat and chicken with Thermomix

Sausage parmentier ingredients with Thermomix

    In order to prepare this recipe that we indicate, specifically to obtain two servings, you must gather the following products:

    • 310 grams of sausages without skin.
    • 510 grams of potatoes already peeled and cut into pieces.
    • 200 milliliters of milk.
    • 50 grams of onion.
    • 30 grams of butter.
    • 30 grams of olive oil.
    • 70 grams of grated cheese to gratin.
    • Salt and pepper to taste.

    Preparation of sausage parmentier with Thermomix

    1. When you have already gathered all those ingredients, proceed to follow these steps:
    2. Add both the onion and the oil to the robot glass. program to
    3. speed 4 / 4 seconds.
    4. With a spatula lower the onion that has remained on the walls and return to programming to
    5. speed 1 / Varoma temperature / 4 minutes.
    6. Then the sausages will be added and the Thermomix will start to work
    7. speed 1/ Varoma temperature / 4 minutes.
    8. Reserve everything in the glass in a bowl.
    9. Next, the butterfly is placed on the blades and the potatoes, salt and milk are added to the glass. It is programmed to
    10. speed 1 / 100º / 25 minutes.
    11. Then the butter and pepper will be added. will be scheduled to
    12. speed 3 / 30º.
    13. Pour half the mashed potatoes into a baking dish and place the sausages on top of that, then place the rest of the mashed potatoes. Sprinkle grated cheese on top and put it in the oven, previously preheated to 180º. It will keep until the cheese is browned.

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    Receta por chomon