Creamy leek fondue with Thermomix

Preparation of creamy leek fondue with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Peel the shallots and put them in the robot’s glass. program to
3. speed 8 / 5 seconds.
4. Add the butter and program
5. speed 2 / 100º / 3 minutes.
6. Cut the leeks into slices and add them to the robot’s glass along with the water and the half tablet of vegetable broth. Start the robot at
7. speed 2 / reverse spin / 13 minutes.
8. Now add the pepper, cream and salt. program to
9. speed 2 / reverse spin / 20 seconds.