Miso soup with chickpeas with Thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...If you like to use your kitchen robot to prepare original recipes, you will find interesting the proposal that we make today: miso soup with chickpeas with Thermomix.
It is a dish made up of oriental ingredients, such as miso, and others as Spanish, such as chickpeas. This recipe calls for dried chickpeas
Miso soup with chickpeas with Thermomix
Miso soup with chickpeas with Thermomix
Persons
6
Preparation time:
39 minutes
Cooking time:
29 minutes
Total Time
1 hour, 8 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups Vegetarian Recipes with Thermomix
Ingredients of Miso soup with chickpeas with Thermomix
- 2 teaspoons mugi miso
- Salt and pepper to taste
- 410 grams of dried chickpeas
- 60 grams of onion
- a pinch of turmeric
- 1 garlic
- 360 grams of mixed and chopped vegetables
- 1 liter of water
- 54 grams of olive oil
Preparation of miso soup with chickpeas with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Add the garlic and onion to the robot glass. program to
- speed 5 / 2 seconds.
- With the help of a spatula, lower the remains of the walls. Next, add the oil and program at
- speed 1 / 100º / 5 minutes.
- Pour the water and start the robot at
- speed 2 / 100º / 8 minutes.
- Then add the pepper, salt, vegetables and turmeric. program to
- speed 1 / turn to the left / 100º / 10 minutes.
- Then add the chickpeas and program
- speed 1 / turn to the left / 100º / 5 minutes.
- In the previous step, when the last 40 seconds remain, add the tablespoons of miso through the mouthpiece.