Horchata Custard with Thermomix

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Horchata Custard with Thermomix

Today we bring some Horchata flavor custard, I adore horchata and these custard, I had made them from egg, vanilla, chocolate, even coconut, but when I got this recipe from me, I knew I would love it … And after doing it I can confirm it, you have to try it if you like horchata.

Ingredients to make Horchata Custard with Thermomix: (for 6 servings)

1 liter of horchata (we can buy it made or make the horchata us)
4 eggs
40 grams of sugar
40 grams of Cornflower
the skin of ½ lemon (without any white part)
1 stick of cinnamon
1 teaspoon ground cinnamon
6 Mary-type cookies

Preparation of Horchata Custard with Thermomix:

We will start by putting the horchata in the glass of our thermomix, along with the sugar, the cornstarch and the eggs and we mix everything:
20 seconds / speed 5

We put the butterfly on the blades of our thermomix and add the cinnamon stick and the skin of the lemon, it is very important that it does not have any white skin, because it would give bitterness to the custard and we program
15 minutes / 90ºC / turn to the left and speed 2

After a while, we remove the butterfly and remove the cinnamon stick and lemon peel and re-program
20 seconds / speed 8

Place the content in 6 bowls and let it temper and then put it in the fridge for at least 2 hours before consuming. We can put a cookie on top to decorate and / or cinnamon powder on top