Watermelon jam with Thermomix
You can use your food processor to prepare all kinds of desserts, drinks, sauces and even jams. A good example of this is that you can make what we want to show you now: watermelon jam with Thermomix.
It is a simple and fresh recipe that will serve you to accompany your toasts and even some appetizers.
Watermelon jam with Thermomix
Persons
6
Cook Time
1 hour, 20 minutes
Total Time
1 hour, 20 minutes
Ingredients
- 1 kilo watermelon, shelled, seeded and chopped
- The juice of a lemon
- 720 grams of sugar
Instructions
- When you've gathered all those ingredients, follow the steps below:
- Put the watermelon in the robot's glass and program at 5/10 second speed.
- Then add the juice and sugar. Run the Thermomix at speed 3 / 90º / 35 minutes.
- The jam is then placed in several hermetically sealed containers.
Nutrition Facts
Watermelon jam with Thermomix
Serves: 6
Amount Per Serving: | ||
---|---|---|
Calories | 517.2 kcal | |
% Daily Value* | ||
Total Fat 0.28 g | 0.4% | |
Saturated Fat 0.03 g | 0.2% | |
Trans Fat | ||
Cholesterol 0.0 mg | 0 | |
Sodium 3.06 mg | 0.1% | |
Total Carbohydrate 133.46 g | 44.5% | |
Dietary Fiber 0.94 g | 3.8% | |
Sugars 130.34 g | ||
Protein 1.12 g |
Vitamin A 5.2 % | Vitamin C 20.69 % | |
Calcium 1.54 % | Iron 2.88 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes