Name: Watermelon jam with Thermomix
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 kilo watermelon, shelled, seeded and chopped; The juice of a lemon; 720 grams of sugar

(58 votes, average: 4.33 out of 5)

Watermelon jam with Thermomix

You can use your food processor to prepare all kinds of desserts, drinks, sauces and even jams. A good example of this is that you can make what we want to show you now: watermelon jam with Thermomix.

It is a simple and fresh recipe that will serve you to accompany your toasts and even some appetizers.

Watermelon jam with Thermomix

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25 ratings

Persons

Cook Time

1 hour, 20 minutes

Total Time

1 hour, 20 minutes

Cuisine Spanish

Category Desserts

Ingredients

1 kilo watermelon, shelled, seeded and chopped
The juice of a lemon
720 grams of sugar

Instructions

When you've gathered all those ingredients, follow the steps below:
Put the watermelon in the robot's glass and program at 5/10 second speed.
Then add the juice and sugar. Run the Thermomix at speed 3 / 90º / 35 minutes.
The jam is then placed in several hermetically sealed containers.

Amount Per Serving:
Calories		517.2 kcal
% Daily Value*
Total Fat 0.28 g		0.4%
	Saturated Fat 0.03 g	0.2%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 3.06 mg		0.1%
Total Carbohydrate 133.46 g		44.5%
	Dietary Fiber 0.94 g	3.8%
	Sugars 130.34 g
Protein 1.12 g