Recipe of Torrijas in the Thermomix
Are you looking for a dessert that enchant your guests and that is traditional and tasty?
If so, read on, because, then,we will give you the recipe for torrijas in the Thermomix.
The torrijas are a typically Spanish sweet that began to be associated with parties and dates marked as Easter but that, little by little, have become an ideal product to taste at any time of the year.
Ingredients to make Torrijas in the Thermomix
To prepare torrijas for four people, you need to have the following products:
150 grams of sugar
1 loaf of bread
1 liter of milk
750 milliliters of water.
1 cinnamon stick
The grated skin of a lemon.
Torrijas in the Thermomix step by step
Now that you have all those products in the kitchen, put on your apron and follow these instructions step by step:
Cut the loaf of bread into intermediate slices 2 centimeters thick.
Next, in the glass of the Thermomix pour the lemon zest, sugar, milk and cinnamon stick. Schedule it.
12 minutes / Spoke speed / Turn to the left / Temperature 100º
The next step will be to strain the result in a bowl and reserve it.
On the other hand, beat the eggs in another bowl.
Next, take the slices of bread and proceed to submerge them in the first bowl and then do the same for the egg. Then, wrap them in plastic wrap and insert them into the Thermomix varoma.
Then, you add the water to the glass and program the robot
25 minutes / Speed 1 / Temperature varoma.
Of course, when they have spent about 5 minutes, approximately, you must remove what is the beaker and proceed to put the container Varoma on what is the lid.
The next step will be to remove the film from the torrijas, add a little more sugar and cinnamon and bake them, if desired, for about three minutes in the oven.