The countdown to Christmas has arrived. For this reason, now is a great time to start discovering traditional recipes typical of those dates. A good sample of these is what we now want to introduce you to: cinnamon shortbread with Thermomix (gluten-free).
It is a product that should not be missing in any mission, which is the most typical sweet of these parties and is ideal for breakfast as well as for a snack and even to end a dinner. This recipe uses cinnamon
Cinnamon shortbread with Thermomix (gluten-free)
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
Recipes with Thermomix for Christmas Thermomix Gluten Free
Cinnamon shortbread ingredients with Thermomix (gluten-free)
- To prepare about ten units of this product, you need to gather the following products:
- 250 grams of gluten free flour And make it planable.
- 60 grams of sugar glas.
- 55 grams of almond ground.
- A pinch of anise powder.
- 100 grams of lard.
- 2 tablespoons of cinnamon powder.
Preparation of cinnamon shortbread with Thermomix (gluten-free)
- Once you have gathered all those ingredients, follow the steps that we indicate:
- Sift the flour and then put it on a baking tray with the almonds. Then put it in the oven, previously preheated to 160º, and keep it for about 40 minutes at a medium height until it acquires a beige tone. It is essential that the tray is moved from time to time to prevent the flour from burning.
- Then, remove the tray and let it cool.
- Then, both the flour and the butter will be added to the glass. The robot will be programmed to
- speed 5 / 10 seconds.
- Then, 50 grams of sugar will be added along with the anise and cinnamon. will be scheduled to
- speed 5 / 10 seconds.
- The dough will be removed and a block will be made with it and then flattened with a rolling pin until it is no more than 2 centimeters thick.
- With a mold or cutter, the shortbread will be cut, which will be placed on a baking tray, lined with the corresponding baking paper.
- The tray will be introduced in the oven, previously pre-heated, and will be kept for a few 20 minutes at 160º.
- Finally, they will be sprinkled with the rest of the sugar.