Fartons with the Thermomix
To talk about the Valencian pastry is to make a compulsory reference to a recipe that just now Let’s make it known so you can prepare it at home. In particular, we are going to teach you to elaborate fartons with the Thermomix.
As you well know, they are taken with hortacha, which you can also obtain by following another recipe that we already explained to you previously.
Ingredients to make Fartons with the Thermomix
The first thing is that you gather at home the products necessary to make this recipe that you have in front of you:
100 grams of sugar.
A little salt.
70 grams of sunflower oil.
400 grams of strength flour.
100 grams of water.
30 grams of fresh yeast
Fartons with the Thermomix step by step
When you have managed to gather all those products, put on your apron and start following these steps:
In the glass of the robot add oil, yeast, sugar, water and eggs. Program enough for mix.
10 seconds / Speed 6.
Then add to the dough you already have both salt and flour. Then program the Thermomix
No time / Spike speed.
Until it is well homogenous. Then, you will have to let it rest between 15 and 30 minutes.
The next step will be to take the dough and make sticks with it. These will place them on a baking tray, with its corresponding baking paper. You should let them rest for around 1.5 or 2 hours because that’s the way increase its volume.
After that time preheat the oven and insert the tray, which you must leave inside for about 9 minutes at about 200º.
The next step will be to make a syrup with 200 grams of sugar and 150 grams of water in the Thermomix. Is the you will program
7 minutes / Speed 2 / Temperature 100º
The last step will be to add the syrup to the fartons and then sprinkle them with icing sugar.