Horchata flan with the thermomix

Preparation of Flan de Horchata with the thermomix

1. Wash and moisturize the tiger nuts
2. The first thing we are going to do is wash the tiger nuts well because they often come with a little soil and we are going to soak them for a minimum of 12 hours, changing the water several times to hydrate them.
3. We put the tiger nuts in our Thermomix bowl and proceed to crush them for what we programmed
4. speed 10 / 10 seconds
5. We add the water and program again
6. speed 7 / 15 seconds
7. We strain the mixture with a cloth strainer and clean our Thermomix bowl, to remove the remains of the tiger nut
8. We put the gelatin 5 minutes in water and reserve
9. pour the horchata back into our Thermomix bowl and mix it with the sugar or sweetener, with the gelatin and the oat milk and beat
10. 30 seconds / speed 6
11. Pour the mixture into our glasses and let it rest in the refrigerator for 12 hours.