Hard-boiled eggs in green sauce with Thermomix

Preparation

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the salt, the vinegar and the water to the robot glass. In the basket put the eggs. program to
3. speed 1 / varoma temperature / 18 minutes.
4. Remove the basket and peel the eggs. Cut each egg into four pieces and reserve them.
5. Clean the glass and add the parsley and garlic. program to
6. speed 5 / 5 seconds.
7. Add the ham and oil. Start the robot at
8. speed 1 / varoma temperature / 6 minutes.
9. Then pour in the flour and program
10. speed 1 / varoma temperature / 2 minutes.
11. Then add the salt and broth. put to work
12. speed 1 / varoma temperature / 10 minutes.
13. It will only be plating. To do this, place the eggs and above these the contents of the glass.