Pea pastizzi with thermomix

Preparation of Pastizzi of peas with thermomix

1. We put the water in our Thermomix bowl and add half a teaspoon of salt, sugar and peas and program
2. 12 minutes / 100 °C / reverse rotation / speed 1
3. drain the peas and reserve
4. We dry the glass well and place the onion divided into four pieces, the shallot, and the garlic, add the oil and chop everything
5. 5 seconds / speed 5
6. with the spatula we lower the remains stuck to the sides of our glass and cook again
7. 3 minutes / 120 °C / speed 1
8. Add the previously reserved cooked peas, the ricotta cheese, the mozzarella, the pepper, the teaspoons of salt and grind everything
9. 3 seconds / speed 5
10. put the filling in a bowl and reserve
11. while we will erase two trays with baking paper and reserve
12. We put one of the puff pastry sheets on the counter, it will be a little floured and we cut it into discs of about 10 cm, we put a spoonful of our filling in the center of each one of them and we stick the edges to form a ball of dough
13. like this with all the puff pastry disks and with all the filling
14. preheat the oven to 180 ° C
15. We are the pastizzi put beaten egg and we bake
16. 20 minutes at 180º
17. our pastiches can be eaten both hot and cold