Tuna, eggs and a variety of vegetables and to enjoy This recipe takes
tunaPreheat the oven to 180 ° C.
Serves: 4
Amount Per Serving: | ||
---|---|---|
Calories | 120.16 kcal | |
% Daily Value* | ||
Total Fat 9.42 g | 14.5% | |
Saturated Fat 4.59 g | 23% | |
Trans Fat 0.01 g | ||
Cholesterol 102.36 mg | 34.1% | |
Sodium 122.36 mg | 5.1% | |
Total Carbohydrate 5.07 g | 1.7% | |
Dietary Fiber 0.11 g | 0.4% | |
Sugars 1.26 g | ||
Protein 3.71 g |
Vitamin A 11.44 % | Vitamin C 0.1 % | |
Calcium 4.61 % | Iron 2.86 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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