Eggs to the plate with thermomix

Preparation of Eggs to the plate with thermomix

1. To begin the preparation of these delicious Eggs to the plate with thermomix you must fill the glass of the Thermomix with a liter of water, program.
2. 5 minutes / Temperature 100° / Speed ​​1.
3. Once the water is hot, place the basket in its position and pour in the peas, program.
4. 5 minutes / Temperature 100° / Speed ​​5.
5. When the tender peas are ready, carefully remove the basket, pass the peas under cold water and reserve in a bowl.
6. On the other hand, to prepare the sauce, pour the onion, garlic and oil into the Thermomix bowl and program.
7. 5 seconds / speed 5.
8. With the help of the spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, then program everything to fry.
9. 5 minutes / Temperature 100° / Speed ​​5.
10. Next, add the tomatoes and sugar, as well as salt and pepper, program.
11. 13 minutes / Temperature 100° / Speed ​​1.
12. Once the cooking time of the tomato sauce has elapsed, remove the Thermomix bowl from the base and pour the sauce into individual clay pots suitable for the oven, this recipe is enough for about four pots.
13. Also add a little of the peas that you have reserved on one side of each pan.
14. Then crack an egg into each pan on the part without the peas.
15. Then, in a preheated oven at 180 ° C temperature, the casseroles on a tray or oven plate and bake for approximately 13 minutes or until the egg white is curdled and the yolk is liquid, or until it is to your liking.
16. At the end of the baking time, remove from the oven, let it rest for a few minutes and that’s it.