Sautéed cabbage with chistorra sausage and hard-boiled egg with Thermomix

Preparation of sauteed cabbage with chistorra sausage and hard-boiled egg with Thermomix

1. To begin the preparation of this wonderful recipe, you must wash the cabbage leaves very well, cut them into approximately 5cm pieces and pour half of the leaves into the Thermomix bowl, program 4 seconds / Speed ​​4.
2. Once the cabbage leaves are chopped, remove to a bowl and reserve for a few minutes.
3. Continue chopping the rest of the cabbage leaves, schedule.
4. 4 seconds / Speed ​​4.
5. Similarly, pour into the bowl and reserve.
6. Immediately, pour the garlic cloves together with the oil into the Thermomix bowl and program 3 seconds / Speed ​​7.
7. With the help of a spoon or spatula, lower the adhering remains of garlic on the walls and lid of the Thermomix bowl onto the blades. Then, add the chistorra sausage cut into pieces and program.
8. 5 minutes / Varoma temperature / Speed ​​1.
9. To finish the preparation of this wonderful recipe, add the reserved cabbage together with the salt and pepper, program. 15 minutes / Varoma Temperature / Spoon speed.
10. Once the preparation is ready, pour it into a bowl and decorate with the hard-boiled eggs chopped into pieces.