Light Hard-Boiled Egg Salad with Thermomix

Preparation of Light Hard-Boiled Egg Salad with Thermomix

1. Cook the Eggs – The first step is to boil the eggs until they are hard boiled. Make sure they are fully cooked before continuing. Once cooked, remove the yolks.
2. Mix the Base – In the glass of the Thermomix, add the egg yolks, mayonnaise, yogurt, Skyr (or quark cheese), lemon juice and mustard. Mix for 8 seconds on speed 3. This mixture will create a creamy and delicious base for your salad.
3. Add Egg Whites and Chives – Now, add the egg whites and chopped chives to the glass of the Thermomix. Chop for 2 seconds at speed 3. This will add texture and a touch of freshness to your salad.
4. Season to Taste – Finally, season the salad with salt and pepper. If necessary, chop again for 1-2 seconds on speed 3 if the pieces of egg white are still too large.
5. Ready to serve!
6. Your light hard-boiled egg salad with Thermomix is ready to be enjoyed. The combination of soft and creamy flavors with the fresh touch of chives makes it a delicious and healthy option for any occasion. Surprise your guests with this amazing recipe!

Frequently Asked Questions for the recipe of Light Hard-Boiled Egg Salad with Thermomix

1. Can I use another type of egg in this salad? – Yes, you can use quail eggs to make individual mini salads or any other type of egg you prefer.
2. What can I use instead of mayonnaise if I want a lighter option? – You can replace the mayonnaise with Greek yogurt or low-fat mayonnaise to reduce calories.
3. How long does this salad keep in the refrigerator? – You can refrigerate it for 2-3 days in an airtight container.
4. Can I add other ingredients to this salad? – Of course! You can customize it by adding ingredients such as pickles, celery or red onion to give it an extra touch of flavor and texture.
5. Is this salad suitable for a low-carb diet? – Yes, this salad is low in carbohydrates and is an excellent option for those who follow a carbohydrate-restricted diet.