Potato, beetroot and hard-boiled egg salad with thermomix

Preparation of Potato, beetroot and hard-boiled egg salad with thermomix

1. Because of how easy it is to prepare this wonderful salad, you only have to have the ingredients, the clean vegetables without peels, in the varoma container.
2. Then, pour the water into the glass and program
3. 15 minutes / Temperature 100° / Speed ​​1
4. Once the water is hot, add salt, the potatoes cut into pieces and insert the basket with the eggs, place the Varoma container in its position with the potatoes. Cover and program.
5. 20 minutes / Varoma temperature / Speed ​​1.
6. Once the programmed time has elapsed, carefully remove the Varoma, reserve the cooked potatoes in a bowl for a few minutes. Then, remove the basket and place it under running cold water to cool the eggs.
7. In the same way proceed to cook the beetroot, placing them cut into pieces in the varoma container, adding water in the thermomix glass, cover and program.
8. 20 minutes / Varoma temperature / Speed ​​1.
9. While the beetroot is cooking, remove the shell from the eggs, and also cut them into cubes, pour them into a bowl or salad bowl along with the potatoes and reserve for a few minutes.
10. As the beetroot is also cooked, add it to the rest of the ingredients, as well as ½ teaspoon of salt and mayonnaise. Mix well.