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Andalusian eggs in Thermomix

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24 April, 2022

Eggs are a necessary food in any diet and can be prepared in many ways. Among them, the recipe that we propose today stands out: Andalusian eggs in Thermomix.

It is a very rich dish and is ideal as an appetizer or starter for any lunch or dinner. This recipe has chorizo

Andalusian eggs in Thermomix

Persons

Preparation time:

45 minutes

Cooking time:

35 minutes

Total Time

1 hour, 20 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of Andalusian Eggs in Thermomix

205 grams of onion
6 large eggs
Salt and ground pepper to taste
2 garlic
450 grams of fried tomato
130 grams of bell pepper (red and green)
102 milliliters of water
27 milliliters of oil
100 milliliters of white wine
110 grams of chopped chorizo
A package of sliced sausages
410 grams of peas
110 grams of chopped serrano ham

Preparation of Andalusian Eggs in Thermomix

When you have gathered the aforementioned ingredients, follow the steps that we indicate:
Cook the eggs, then peel and set aside.
Add the pepper, garlic and onion to the robot glass. program to
speed 5 / 2 seconds.
With the help of a spatula, lower the remains of the walls.
Put the butterfly on the robot.
Pour the oil and program
spoon / Varoma temperature / 10 minutes.
Add the chorizo, ham and sausages to the glass. program to
spoon speed / turn to the left / Varoma temperature / 8 minutes.
Pour the wine and put the robot to work
spoon speed / turn to the left / 100º / 2 minutes.
Add the water, salt, pepper and peas. program to
spoon speed / turn to the left / Varoma temperature / 10 minutes.
Add the tomato and program to
spoon speed / turn to the left / Varoma temperature / 5 minutes.
Pour the contents of the glass into a bowl and place the eggs cut in half on it.