Thermomix Recipes

Snacks with Thermomix

Hake and mint croquettes with Thermomix

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8 December, 2022

Among the many appetizers that you can proceed to cook with your food processor is the one that we want to encourage you to prepare today: hake and mint croquettes with Thermomix.

It is an exquisite snack that is based on a fish that is rich in minerals and vitamins of type B. This recipe uses hake fillets

Hake and mint croquettes with Thermomix

Hake and mint croquettes with Thermomix

Hake and mint croquettes with Thermomix

People

8

Preparation time:

43 minutes

Cooking time:

33 minutes

Wait time

8 hours

Total Time

1 hour, 16 minutes
Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Hake and mint croquettes ingredients with Thermomix

  • 155 grams of hake fillets
  • The leaves of three sprigs of fresh mint
  • 202 grams of water
  • Salt to taste
  • 52 grams of olive oil
  • 212 grams of flour
  • 102 grams of butter
  • 2 beaten eggs
  • 1 garlic peeled and minced
  • 702 grams of milk
  • 45 grams of onion
  • 1 sprig of chopped parsley
  • 1 fish stock cube
  • 205 grams of breadcrumbs

Preparation of Hake and mint croquettes with Thermomix

  1. At the moment you gather all these ingredients, follow the steps that we indicate:
  2. Put the fish in the robot’s Varoma and pour the water into the glass. program to
  3. speed 1 / Varoma temperature / 10 minutes.
  4. Reserve the fish on one side and the water on the other.
  5. Now add the oil, onion and butter to the glass of the robot. program to
  6. speed 5 / 3 seconds.
  7. With the help of a spatula, lower the remains of the walls and put the robot to work at
  8. speed 1 / 120º / 3 minutes.
  9. Add the flour and program to
  10. speed 2 / 120º / 3 minutes.
  11. Next, add to the glass about 100 grams of the water that you have reserved, the parsley, the mint, the milk, the salt and the stock cube. Start the Thermomix at
  12. speed 8 / 10 seconds.
  13. Then reprogram to
  14. speed 5 / 100º / 15 minutes.
  15. Add the garlic and the hake in pieces. program to
  16. speed 4 / 15 seconds.
  17. Now you must let the dough rest for about 7 minutes and then pour it into a bowl and put it in the fridge. Keep it there for 8 hours.
  18. Then, with the dough, shape the croquettes and pass them through breadcrumbs, beaten egg and again breadcrumbs.
  19. It will only remain that you fry them in a pan.

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Receta por chomon