Risotto with peas and ham with thermomix

Preparation

1. We begin the preparation of this delicious and very colorful risotto by placing the garlic and onion in pieces inside the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Once the garlic and onions have been crushed, we lower the remains towards the blades with a spatula. Then, we fry and for this we add a little oil and also add the ham cut into very small cubes, program.
4. 5 minutes / Temperature 100 ° / Speed ​​1.
5. Ready the stir-fry, add the rice, program.
6. 2 minutes / Temperature 100 ° / Speed ​​1.
7. Next, add the wine and remove the goblet from the lid of the Thermomix bowl to help the alcohol evaporate, program.
8. 2 minutes / Varoma temperature / Speed ​​1.
9. Then add the peas and add the broth little by little (about 50 grams each time) at the same speed and temperature. Every time you pour in a bit of draft, let it evaporate and add more broth as the rice dries.
10. When there is no more broth to add, mix the rice with the cream cheese and grated Parmesan cheese, program.
11. 3 minutes / Speed ​​1.
12. Check the salt content, if necessary add a little, although the broth, ham and Parmesan cheese already contain salt.
13. Finally sprinkle pepper. You can accompany this delicious Risotto with peas and ham with thermomix with some slices of ham on top and some flakes of Parmesan cheese.