Thermomix Recipes

Desserts

Greek milk cake with Thermomix

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8 October, 2019

Greek milk cake with Thermomix

You love learning to prepare recipes from other cuisines of the world and precisely for that reason we want to teach you how to make one of Mediterranean origin: Greek milk cake with Thermomix.

Greek milk cake with Thermomix

Greek milk cake with Thermomix

It is a different proposal, soft and sure that you fall in love, so much so that you will begin to include it in your diet on more than one occasion.

Greek milk cake with Thermomix

Persons
5
Cook Time
1 hour, 52 minutes
Total Time
1 hour, 52 minutes
Cuisine Spanish
Category Desserts

Ingredients

  • 1 tablespoon of lemon zest and another of orange.
  • 6 eggs
  • 240 grams of butter
  • 300 grams of sugar
  • 10 sheets of phyllo dough.
  • 140 grams of wheat semolina.
  • 1 liter of milk
  • The juice of a lemon.
  • Cinnamon powder to taste.
  • For the syrup:
  • 150 grams of sugar
  • 75 milliliters of water
  • 1 tablespoon of lemon juice

Instructions

  1. When you have all those ingredients, follow these steps:
  2. In the glass of the robot add the sugar and eggs. Program at speed 3/2 minutes.
  3. Then add the semolina, the zest, the melted butter, the milk and the lemon juice. Program at speed 4 / 100º / 9
  4. minutes.
  5. The contents of the glass reserve it to cool.
  6. Five of the sheets of phyllo dough place them on a previously greased baking sheet and on them pour part of the
  7. cream that you have reserved and then, on that, place the rest of phyllo dough sheets.
  8. Insert the tray in the oven, previously preheated, and keep it there for half an hour at about 180º. While they are
  9. baking, you will prepare the syrup by adding its ingredients in the Thermomix glass. Program at speed 2 / 100º / 10
  10. minutes.
  11. Finally, pour the syrup over the phyllo pastes once you have taken them out of the oven and on top of that the
  12. cinnamon you want.

Nutrition Facts

Greek milk cake with Thermomix

Serves: 5

Amount Per Serving:
Calories 1115.24 kcal
% Daily Value*
Total Fat 53.18 g 81.5%
Saturated Fat 30.73 g 150%
Trans Fat 1.59 g
Cholesterol 315.78 mg 105%
Sodium 352.98 mg 14.7%
Total Carbohydrate 143.41 g 47.7%
Dietary Fiber 2.99 g 8%
Sugars 101.13 g
Protein 19.85 g
Vitamin A 56.26 % Vitamin C 9.54 %
Calcium 30.27 % Iron 15.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

lemon,
Milk,
phyllo dough
karen
8 October, 2019
by karen

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Receta por karen