Thermomix Recipes

desserts with thermomix

Greek milk cake with Thermomix

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12 March, 2022

Greek milk cake with Thermomix

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You love learning how to prepare recipes from other cuisines in the world and precisely for that reason we want to teach you how to prepare one of Mediterranean origin: Greek milk cake with Thermomix. This recipe calls for eggs.
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Ingredients of Greek milk cake with Thermomix
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Preparation of Greek milk cake with Thermomix

You love learning how to prepare recipes from other cuisines in the world and precisely for that reason we want to teach you how to prepare one of Mediterranean origin: Greek milk cake with Thermomix. This recipe calls for eggs.

Greek milk cake with Thermomix

Greek milk cake with Thermomix

It is a different, soft proposal that will surely make you fall in love, so much so that you will begin to include it in your diet on more than one occasion.

Greek milk cake with Thermomix

People

5

Preparation time:

1 hour, 1 minute

Cooking time:

51 minutes

Total Time

1 hour, 52 minutes
Kitchen

greek cuisine

Category:

desserts with thermomix

Ingredients of Greek milk cake with Thermomix

  • 1 tablespoon of lemon zest and another of orange.
  • 6 eggs.
  • 240 grams of butter.
  • 300 grams of sugar.
  • 10 sheets of filo pastry.
  • 140 grams of wheat semolina.
  • 1 liter of milk.
  • The juice of one lemon.
  • Cinnamon powder to taste.
  • For the syrup:
  • 150 grams of sugar.
  • 75 milliliters of water.
  • 1 tablespoon of lemon juice.

Preparation of Greek milk cake with Thermomix

  1. When you have all those ingredients, follow these steps:
  2. In the glass of the robot add the sugar and the eggs. program to
  3. speed 3 / 2 minutes.
  4. Then add the semolina, the zest, the melted butter, the milk and the lemon juice. program to
  5. speed 4 / 100º / 9 minutes.
  6. Reserve the contents of the glass to cool.
  7. Place five of the filo pastry sheets on a previously greased baking tray and pour part of the cream you have reserved on them and then, on top of that, place the rest of the filo pastry sheets.
  8. Put the tray in the oven, previously preheated, and keep it there for half an hour at about 180º.
  9. While they are baking, you will prepare the syrup by adding its ingredients to the Thermomix bowl. program to
  10. speed 2 / 100º / 10 minutes.
  11. Finally, pour the syrup over the phyllo pastries once you have removed them from the oven and on top of that the cinnamon you want.

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Receta por chomon