Gnocchi with gorgonzola with thermomix

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8 February, 2023

Pasta is one of the favorite foods for adults and children, for all tastes, even for demanding palates, this wonderful delicacy adapts to any taste, whether they are simple or a little more sophisticated.

For this type of palate, we share the recipe for some spectacular Ñocchi with gorgonzola with thermomix. You’re going to love it. This recipe calls for gorgonzola cheese.

Gnocchi with gorgonzola with thermomix

People

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen

English

Category:

Pasta with Thermomix

Ingredients for Ñocchi with gorgonzola with thermomix

800 grams of gnocchi pasta
250 grams of gorgonzola cheese
150 grams of cooking cream
100 grams of Parmesan cheese
½ teaspoon salt
½ teaspoon pepper
1000 grams of water

Preparation of Ñocchi with gorgonzola with thermomix

It is a very easy and simple preparation, it is enough to have the ingredients of the thermomix. To start, pour water and a little salt into a saucepan and place over high heat until it comes to a boil.
Once it is boiling, pour in the gnocchi paste and cook according to the suggestions on the packaging of the brand of your choice.
While the gnocchi-type pasta is cooking, place the gorgonzola cheese together with the cream inside the Thermomix glass, program.
3 minutes / Temperature 50° / speed 4 .
The cooking time of the pasta is very short, so when the gnocchi rise to the surface, it is a sign that it is ready.
Subsequently, drain them with a slotted spoon and place them in a large bowl. .
Drizzle the gnocchi with the prepared gorgonzola sauce and sprinkle with Parmesan and a pinch of pepper. Sprinkle with grated Parmesan cheese and some ground black pepper.