Rigatoni with tuna in eggplant cream with Thermomix

Preparation of Rigatoni with tuna in eggplant cream with Thermomix

1. Once you have all these ingredients, follow the steps that we indicate:
2. Start by pouring the onion into the robot’s glass. program to
3. turbo speed / 1 second.
4. With the help of a spatula, lower the remains of the walls. Then, add the garlic and about 52 grams of the oil. program to
5. speed 1 / reverse rotation / 100º / 4 minutes.
6. Then, add the peeled and chopped aubergines and start the robot at
7. speed 1 / reverse rotation / 100º / 15 minutes.
8. Add the salt, the pine nuts, the sliced ​​cherry tomatoes, the rest of the oil and the tuna. program to
9. speed 1 / reverse rotation / 100º / 5 minutes.
10. Put the rigatoni in a pot with boiling water and cook them for the time indicated on the package.
11. All that remains, once cooked and drained, is to serve them with the sauce.