Farfalle with cream with mushrooms and prawns with thermomix

Preparation of Farfalle cream with mushrooms and prawns with thermomix

1. To begin the preparation of this succulent Farfalle dish with cream with mushrooms and prawns with thermomix, you must place the onion cut into pieces and the garlic clove in the Thermomix bowl, program.
2. 4 seconds / Speed ​​4.
3. Once chopped, with the help of a spatula, lower the remains of vegetables that have adhered to the walls and lid of the Thermomix bowl to the blades, then add the oil, as well as the mushrooms and mushrooms cut into pieces and program .
4. 7 minutes / Varoma temperature / Spoon speed.
5. To continue, place the butterfly on the blades, pour the cream and parsley into the preparation, program.
6. 2 minutes / Temperature 100° / Reverse rotation / Bucket speed.
7. Once the creamy sauce is ready, remove it to a bowl and reserve.
8. Back in the glass of the thermomix, clean and dry, add the water and salt, program.
9. 5 minutes / Temperature 100° / Reverse rotation / Bucket speed.
10. When the water is boiling, pour the farfalle type pasta and program.
11. 12 minutes / Temperature 100° / Reverse rotation / Bucket speed.
12. The cooking time of the pasta is only a reference, it is recommended to apply the cooking time indicated on the packaging of the brand of your choice.
13. When the pasta is almost ready (about 5 minutes left) add the prawns through the mouth of the Thermomix bowl.
14. When the pasta is ready, drain it and pour it into a serving dish or tray, pour the creamy mushroom sauce, mix and finally sprinkle grated cheese, it can be Parmesan or Pecorino.