Carrot gnocchi with zucchini cream with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Pour the water into the glass and place the basket in the robot. In the aforementioned basket, add the carrot. Also place the Varoma and in this put the zucchini. Cover the Varoma and program
3. spoon speed / Varoma temperature / 30 minutes.
4. Remove the Varoma reserving the zucchini, do the same with the basket and empty the glass.
5. Put the butterfly on the blades and add the carrot to the glass. Program a
6. speed 4/10 seconds.
7. With the help of a spatula, lower the remains of the walls and then add the egg, salt, butter and cheese. Program a
8. speed 4/10 seconds.
9. Remove the butterfly.
10. Add 500 grams of the flour and put the spatula through the opening. Program a
11. speed 6/10 seconds.
12. With the resulting dough, sprinkle a surface with the remaining flour, make a ball and divide it into six portions to shape cylinders and cut those into pieces of no more than 2 centimeters. Score the gnocchi you make with a fork or grater.
13. Cook them in a pot of hot water.
14. In the glass, add the oil and onion. Program a
15. speed 5/2 seconds.
16. And then put the robot back to work
17. speed 1 / reverse turn / 120º / 3 minutes.
18. Add 50 grams of water, 350 grams of zucchini, pepper and salt. Program a
19. speed 1 / 100º / 5 minutes.
20. Reprogram to
21. speed 7/20 seconds.
22. Add the rest of the zucchini and program to
23. speed 1 / reverse turn / 10 seconds.
24. The only thing left to do is plate the gnocchi, pouring the contents of the glass and the grated cheese over them.