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Macaroni with spinach and gorgonzola with thermomix

(12 votes, average: 4.17 out of 5)

14 April, 2022

For lovers of cheese and pasta, the recipe that we share below is unmissable and will be essential on the menu.

You are going to love the creaminess, softness and wonderful flavor of this delicious plate of macaroniI assure you. This recipe calls for macaroni

Macaroni with spinach and gorgonzola with thermomix

Persons

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen room

Spanish

Category:

Pasta with Thermomix

Ingredients of Macaroni with spinach and gorgonzola with thermomix

300 grams of macaroni
500 grams of fresh spinach
150 grams of gorgonzola cheese
250 grams of cream for cooking
350 grams of water
50 grams olive oil
1 onion
2 clove of garlic
½ teaspoon of salt
½ teaspoon pepper

Preparation of Macaroni with spinach and gorgonzola with thermomix

For the preparation of this wonderful recipe you must place the onion cut into pieces together with the garlic cloves to finely chop the Thermomix bowl, program.
5 seconds / Speed 5.
Once the garlic and onion have been chopped, with the help of a spoon or spatula, lower the remains of the same that have adhered to the walls and lid of the Thermomix bowl to the blades, then add the oil and program.
6 minutes / Temperature 120º / Speed 1.
When the garlic and onion sauce is ready, add the fresh spinach, previously washed, and program.
3 minutes / Varoma temperature / Reverse spin / Speed 1.
To continue, add the cream together with the water, salt, pepper, the gorgonzola cheese cut into pieces and the macaroni, program.
5 minutes / Temperature 100º / Reverse rotation / Spoon speed.
The suggested cooking time is referential, the time to program the cooking of the macaroni in the thermomix will be the one indicated by the packaging of the brand of your choice.
Once the cooking time has elapsed, pour the preparation into a bowl and that’s it!