Another good option for a rich and sweet dessert or breakfast is a Galician larpeira cake with thermomix.
Do not stop making it and surprise your exclusive guests with this delicious arrival cake from Galicia This recipe has sugar
Galician larpeira cake with thermomix
Persons
4
Cooking time:
43 minutes
Total time
43 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
Mass:
- 450 grams of flour
- 30 grams of sugar
- 25 grams of fresh baker’s yeast
- 70 grams of butter or olive oil
- 50 grams of anise liqueur
- 140 grams of milk
- 1 egg
- a pinch of salt
Custard cream:
- 2 eggs
- 350 grams of whole milk
- 50 grams of sugar
- 15 grams of cornstarch
- ½ teaspoon vanilla extract (optional)
Syrup:
- 50 grams of sugar
- 50 grams of water
- 50 grams of anise liqueur
- Others:
- 1 beaten egg for brushing
- 50 grams of sugar moistened to decorate
Preparation
- To begin the preparation of this recipe for Galician larpeira cake with thermomix, the first thing to do is the syrup, for this add the measures of sugar, water and anise liqueur in the Thermomix bowl, program.
- 3 minutes / Temperature 100 ° C / Speed 3.
- Once the syrup is ready, remove from the Thermomix bowl and reserve.
- Then, proceed to the preparation of the pastry cream, without washing the Thermomix bowl, pour the milk together with the eggs, the sugar and the cornstarch diluted in a little water and if you like, place a few drops of extract of vanilla, program.
- 7 minutes / Temperature 90 ° / Speed 4.
- Once the cream is ready, remove from the glass, let it cool and then pour it into a pastry bag, reserve for a few minutes.
- To continue, precede the preparation of the dough, for this add to the Thermomix bowl, the measure of flour together with the sugar and yeast, program.
- 30 seconds / Speed 3.
- Then, pour the rest of the ingredients that are milk, butter, anise liqueur, salt and egg, program.
- 3 minutes / Spike speed.
- When all the ingredients are mixed, let the dough rest inside the Thermomix bowl for 30 minutes, this for the yeast to take effect.
- Meanwhile, line a cookie sheet with nonstick paper.
- When the time has passed for the dough to rest, place it on a surface to stretch it with your hands, making dimples and giving it a round shape. Then with a sharp knife cut the dough as squares.
- Brush with beaten egg, sprinkle wet sugar on top and let stand 1 hour before baking.
- Then, in an oven preheated to 200 ° C, place a bowl or tray with water inside to add moisture to the baking.
- When the dough’s resting time has passed, fill the grids with the pastry cream and again brush the surface with egg, sprinkle with sugar and Bake for 20 minutes at 200 ° C.
- When the cake is ready, remove it from the oven and sprinkle the larpeira with the reserved syrup that is already cold and the Galician larpeira cake with thermomix is ready.