Cuttlefish in pepper sauce with thermomix

Preparation of Cuttlefish in pepper sauce with thermomix

1. The preparation of this wonderful recipe for Cuttlefish in pepper sauce with a thermomix
2. It is very easy and fast, to do this, pour the garlic cloves into the Thermomix bowl and program.
3. 3 seconds / Speed ​​7
4. With the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the thermomix container towards the blades, then pour 30 grams of olive oil and program.
5. 4 minutes / Temperature 120° / Speed ​​1.
6. To continue the preparation of this recipe, add the clean cuttlefish cut into approximately 2 cm pieces and program.
7. 18 minutes / Temperature 120° / Reverse rotation / Spoon speed.
8. Once the programmed time has elapsed, pass the cuttlefish through the strainer or through the basket, then place it in a bowl and reserve.
9. Again in the glass of the clean and dry thermomix add the rest of the oil as well as add the red peppers cut into pieces together with the tomato, ½ teaspoon of salt, ½ teaspoon of sugar and the drained cuttlefish. Place the Varoma tray on top of the Varoma container.
10. Immediately wet and drain a rectangle of baking paper (approx. 30×40 cm) and place it on the Varoma tray.
11. Place the Varoma container in its position and put the rice and water on the paper, also sprinkle with 2 teaspoons of salt, cover and program.
12. 30 minutes / Varoma temperature / Reverse rotation / Spoon speed.
13. Once the cooking time has elapsed, remove the Varoma, pour the cuttlefish into a serving dish along with the rice.