Chickpeas with cuttlefish or squid with thermomix
Today we bring you a fantastic and very complete stew, legumes and fish or chickpeas with sepia (they can also be with squid) This recipe has chickpeas
an ideal dish
Chickpeas with cuttlefish or squid with thermomix
People
4
Cooking time:
40 minutes
Total Time
40 minutes
Category:
Legumes with Thermomix
Ingredients of Chickpeas with cuttlefish or squid with thermomix
- 200 grams onion
- 60 grams green bell pepper
- 3 cloves garlic
- 30 grams oil
- 1 teaspoon paprika
- 75 grams white wine
- 1 tablespoon of chorizo pepper meat
- chopped parsley
- laurel
- black pepper
- pinch ground cumin
- 500 grams of cuttlefish or squid
- 400 ml water or fish broth
- 400 grams cooked chickpeas
Preparation of Chickpeas with cuttlefish or squid with thermomix
- Prepare the cuttlefish or squid and cut it into pieces and reserve
- Put the onion, the pepper and the garlic in our Thermomix bowl and chop
- 4 seconds / speed 4
- with the spatula we lower the remains stuck on the sides of our glass
- add the oil and fry
- 10 minutes / Varoma / spoon speed /
- no goblet
- Add the white wine, paprika, chopped cuttlefish or squid and program
- 5 minutes / Varoma / left turn / spoon speed
- without beaker, to favor the evaporation of the alcohol.
- Put the parsley, choricero pepper, bay leaf, fish broth, cumin, salt and pepper in our Thermomix bowl.
- 20 minutes / Varoma / spoon speed
- Add the cooked chickpeas and program
- 6 minutes / 100ºC / left turn / spoon speed