Curry meatballs with the thermomix

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7 July, 2022

Curry meatballs with the thermomix

Today we bring you a delicious recipe for curry meatballs, delicious meatballs with that touch of the Indian spice that gives it an unmistakable flavor

Curried meatballs

Curry meatballs with the thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix sauces with Thermomix

Ingredients of curry meatballs with the thermomix

Ingredients for the meatballs

400 gr of minced meat or ground pork, beef or mixture
1 slice of sliced bread or 30 gr of hard bread
20 grams of milk
1 clove garlic
Half onion in pieces
a pinch of salt
parsley to taste
1 egg
Bread crumbs
Flour

Ingredients for the curry sauce

1 onion
40 grams of oil
150 gr of cooking cream (or evaporated milk)
2 tablespoons of curry
3 quarters of a glass of white wine
1 pinch of salt
Optional: ground pepper

Preparation of curry meatballs with the thermomix

Soak the bread in the milk, and add it to the onion, garlic, parsley and egg in the glass and blend for 15 seconds at speed 6.
Mix in a bowl together with the meat. We wash the glass.
Add a little breadcrumbs to the previous mixture so that it is not too juicy and add a pinch of salt.
We begin to form the meatballs by hand and pass them lightly through flour. We are placing them on the Varoma tray. We booked.
Add the onion (from the sauce) to the glass and the oil and blend
5 seconds on speed 5,
then we program
10 minutes, Varoma temperature and speed 1.
Add the rest of the sauce ingredients, place the Varoma in its position and program
30 minutes, Varoma temperature and speed 1.
After the time we remove the Varoma from its position and grind the sauce
8 seconds at speed 6.
We serve the meatballs with the sauce.