Crispy Iberian cheek in red wine with Thermomix

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12 January, 2022

Crispy Iberian cheek in red wine with Thermomix

If you are looking for a starter or a starter for any special lunch or dinner, the recipe that we present to you will be very interesting: crispy Iberian cheek in red wine with Thermomix. This recipe has Iberian cheek

Crispy Iberian cheek in red wine with Thermomix

It is a tasty proposal with which you will surprise your guests and with which you will make it clear that you do very well in the kitchen.

Crispy Iberian cheek in red wine with Thermomix

Persons

Preparation time:

1 hour, 35 minutes

Cooking time:

1 hour, 25 minutes

Total time

3 hours

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of clean Iberian cheeks
12 sheets of filo dough
6 or 7 garlic
300 grams of onion
150 grams of red wine
75 grams of olive oil
1 beaten egg
180 grams of carrot sliced
1 beef stock cube
Salt to taste
10 pitted dates

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the oil, onion and peeled garlic to the glass. Program a
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls and then reprogram to
speed 1 / 120º / 10 minutes.
Cut the cheeks into pieces and add them to the glass as well as the salt, dates, wine, carrot and pill. Program a
spoon speed / left turn / Varoma temperature / 60 minutes.
Cut the sheets of filo pasta into strips of an approximate size of 10 x 40 centimeters, add the contents of the glass to them and then proceed to fold them into a triangle shape. Then, put them on a baking sheet and brush them with the beaten egg.
Put the tray in the oven, previously preheated, and keep it there for about 15 minutes at 200º.