Cream of leeks and carrots with Thermomix

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25 August, 2023

There are many healthy creams that you can prepare for a healthy, complete and balanced diet. And among these is the one that today we want to show you how to cook: cream of leeks and carrots with Thermomix.

It is a dish that, among other things, is easy to prepare and provides the body with a large amount of vitamins.

Cream of leeks and carrots with Thermomix

People

Preparation Time:

50 minutes

Cooking Time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish cuisine

Category:

creams and soups

Ingredients of leeks and carrots cream with Thermomix

260 grams of carrots, peeled and chopped
310 grams of chopped leeks, only the white part
Salt and ground black pepper to taste
305 grams of peeled and chopped potatoes
32 grams of olive oil
1 liter of vegetable broth

Preparation of cream of leeks and carrots with Thermomix

At the moment you gather all these ingredients, follow the steps that we indicate:
Pour the oil and leeks into the robot’s glass. Programme a
speed 5/5 seconds.
With a spatula, take down the remains of the walls and program a
speed 1 / 120º / 8 minutes.
Add the potatoes, carrots and broth as well as the salt and pepper. Put the robot to work a
speed 1 / 100º / 30 minutes.
Then, re-program to
progressive speed 5-10 / 1 minute.