Carrots carbonara with thermomix

Preparation

1. We start by crushing the onion in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Then, with the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl, add the butter and program.
4. 5 minutes / Temperature 100 ° / Speed ​​2.
5. While the onion is being fried, peel each of the carrots and cut them into slices.
6. Carefully place the whisk in the Thermomix bowl and immediately, add the carrot slices and cups of water to the onion sauce, program.
7. 25 minutes / Temperature 100 ° / Reverse rotation / Speed ​​1.
8. Once the carrots cooking time is over, check that they are tender, that they have not been hard, otherwise set a few more minutes at the same temperature and speed.
9. Once the carrots are cooked, remove the whisk, and add the fresh cream along with the bacon chopped into thin strips, a little salt and pepper, program.
10. 7 minutes / Temperature 100 ° / Speed ​​1.
11. By following these steps, you will obtain delicious Carrots carbonara with thermomix, a very delicious, nutritious (not low-calorie) starter with a great aroma.