Mexican Green Tomato Sauce with Thermomix

Preparation of Mexican Green Tomato Sauce with Thermomix

1. Preparation of the ingredients: Wash the green tomatoes and cut them into quarters. Peel and cut the onion into large pieces. Peel the garlic cloves and cut them in half. If you want a spicier sauce, you can remove the seeds from the jalapeno pepper before cutting it into pieces. Wash the cilantro and reserve a few leaves to decorate.
2. Cooking Ingredients: In the Thermomix glass, place the green tomatoes, the onion, the garlic cloves and the jalapeño pepper. Blend the ingredients for
3. 10 seconds / speed 5.
4. Then, program the Thermomix to
5. 120°C / 15 minutes / speed 1. This will allow the ingredients to cook and blend their flavors.
6. *Consistency adjustment: *Once the ingredients are cooked, blend the sauce for 1 minute at progressive speed 5-10. If you want a more liquid sauce, you can add a little hot water and mix again.
7. Season and chill: Add lemon juice and salt to taste. Mix again for 10 seconds on speed 3. Then pour the sauce into a bowl and chill in the fridge for at least 1 hour. Rest will allow the flavors to intensify.
8. *Serve: *Serve the Mexican green tomato sauce on a plate or bowl. Garnish with the reserved cilantro leaves. You can accompany it with tortilla chips, tacos, quesadillas or any Mexican dish of your choice. Enjoy the authentic taste of Mexican cuisine!