Potatoes in green sauce with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the oil and the peeled garlic to the glass. Program a
3. speed 1 / Varoma temperature / 10 minutes.
4. Remove the garlic and add the onion. Program a
5. speed 5/3 seconds.
6. Then, with the help of a spatula, lower the remains of the walls and put the robot to work again.
7. speed 1 / 100º / 5 minutes.
8. Add the wine and program, without beaker, to
9. speed 1 / Varoma temperature / 2 minutes.
10. Peel and wash the potatoes and then sprinkle them with flour.
11. Place the butterfly in the robot and add the potatoes, salt, pepper and broth. Program a
12. spoon speed / Varoma temperature / 10 minutes.
13. Add the garlic and parsley and program at
14. spoon speed / Varoma temperature / 5 minutes.
15. Now all you have to do is plate and add the cooked and chopped eggs to the potatoes.