Chicory salad and Roquefort sauce with thermomix

Preparation of chicory salad and Roquefort sauce with thermomix

1. To begin the preparation of this easy, fast and wonderful salad, you must pour the Roquefort cheese cut into pieces together with the white wine into the Thermomix bowl, do not place the goblet on the Thermomix bowl lid to facilitate evaporation. of alcohol, program.
2. 3 minutes / Temperature 100°C / Speed ​​3.
3. After the programmed time, add the cream together with the pepper and program
4. 10 minutes / Varoma temperature / Speed ​​1.
5. Transfer this mixture to a bowl and set aside for a few minutes.
6. On the other hand, place the endives cut in quarters and lengthwise in a serving dish and place the sliced ​​hearts of palm. Drizzle all the endives with the sauce, sprinkle with the sliced ​​almonds.