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Homemade Kiri Cheese Cream with thermomix

(12 votes, average: 4.08 out of 5)

21 April, 2022

Having or making our own products makes them more special, especially those that are for our consumption. This would be the case of the recipe that we will share below and it is our special homemade Kiri Cheese Cream with thermomix.

This easy and inexpensive preparation will make commercial cheese take a backseat. You are going to love this recipe has milk

Homemade Kiri Cheese Cream with thermomix

Persons

Preparation time:

5 minutes

Wait time

2 hours

Total Time

5 minutes

Kitchen room

English

Category:

Dairy products with thermomix desserts with thermomix

Ingredients of homemade Kiri Cream Cheese with thermomix

1000 grams of raw milk
200 grams of liquid cream
1 teaspoon of rennet
2 cans of petits suisses (fresh, soft, creamy and salt-free cheese)
1 teaspoon salt

Preparation of homemade Kiri Cream Cheese with thermomix

To prepare this wonderful recipe for homemade Kiri Cream Cheese with thermomix, you must pour the milk together with the cream into the Thermomix bowl, program.
10 seconds / Speed 3.
To continue, add the petits suisses (fresh, soft, creamy and salt-free cheese) and then program.
2 minutes / Temperature 20° / Speed 2.
Immediately again program.
1 minute / Temperature 30° / Speed 2.
After the cooking time of the cream has elapsed, add the rennet and program.
10 seconds / Speed 3.
As a result you will obtain a light mixture that you must pour into a bowl, reserve in a warm place without drafts for 1 hour.
At the end of the resting time, the milk should be curdled, then it is cut into large cubes and then everything is poured into a cloth bag and drained for 1 hour. Then, to the refrigerator for 1 more hour.
After all the rest times, remove from the refrigerator, place the mixture inside the Thermomix bowl, add salt, then and program.
10 seconds / Speed 3.
Store in a cool place in an airtight container for 10 days.