Cold yogurt soup with Thermomix

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13 September, 2022

There are many soups that you can prepare with your food processor and among these there are many that are cold, like the one we are presenting to you today. We are referring to cold yogurt soup with Thermomix.

It is a healthy dish of Turkish origin with which you will surely be delighted. This recipe calls for cooked chickpeas

Cold yogurt soup with Thermomix

People

Preparation time:

18 minutes

Cooking time:

8 minutes

Total Time

26 minutes

Kitchen

asian cuisine

Category:

creams and soups

Ingredients of cold yogurt soup with Thermomix

245 cooked chickpeas
605 grams of Greek yogurt
80 grams of couscous
Salt and ground pepper to taste
16 chopped mint leaves
405 grams of water
1 teaspoon of garlic paste
One and a half tablespoons of dill
One and a half teaspoons of vegetable paste
1 teaspoon of lemon juice
27 grams of olive oil

Preparation of cold yogurt soup with Thermomix

When you have these products and put on the apron, follow the steps that we indicate:
In a bowl, mix 150 grams of hot water with the couscous and a pinch of salt. Let it sit for 7 minutes.
Add the dill, the yogurt, the vegetable paste, the garlic paste, the rest of the water, the lemon juice and the oil to the robot glass. program to
speed 3 / 6 seconds.
Then add the couscous once it has cooled down. program to
speed 3 / reverse spin / 3 seconds.
Add salt and pepper.
In a bowl or bowl mix the contents of the glass, with the chickpeas and mint. Mix everything well.