Cream cheese with Thermomix
If you are thinking of an appetizer with which to surprise your guests, the one that we are now going to teach you how to prepare may be appropriate: cream cheese with Thermomix. This recipe uses Roquefort cheese
It is a tasty and easy to prepare dish that you can eat alone or with rolls. It is up to you how to present it.
Cream cheese with Thermomix
Persons
4
Preparation time:
17 minutes
Cooking time:
7 minutes
Total Time
24 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients
- 125 grams of Gruyère cheese
- 100 grams of soft cheese type Babybel
- 125 grams of blue cheese
- 45 grams of mayonnaise
- 1 egg
- 160 grams of liquid cream
- 20 grams of butter
- 1 egg yolk
- pepper to taste
- 50 grams of milk
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Add the Gruyère and soft cheese to the glass, as well as the egg, the pepper, the butter, the milk, the yolk and the cream. program to
- speed 8 / 20 seconds.
- Then reprogram
- speed 5 / 90º / 6 minutes.
- The next step will be to add the blue cheese and mayonnaise. program to
- speed 5 / 40 seconds.
- All that remains is to pour it into a fountain or container and enjoy the cream.