(23 votes, average: 4.35 out of 5)
Loading...A delicious and healthy recipe for a first course this summer, Cold cucumber and coconut milk soup, a very fresh and low-calorie dish
a recipe that we can make in less than 5 minutes and is ideal for days of intense heat This recipe uses coconut milk
Cold cucumber and coconut milk soup with thermomix
Cold cucumber and coconut milk soup with thermomix
Persons
4
Cooking time:
5 minutes
Total time
5 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix
Ingredients
- 200 grams of cucumber
- 140 grams of coconut milk
- The juice of 1/2 lemon
- 1 teaspoon salt
- 2 teaspoons mustard
- 10 leaves of mint or spearmint leaves
- 1 teaspoon dill
- 1/2 teaspoon pepper
Preparation
- We put all the ingredients except the coconut milk in our glass of thermmix, cucumber, salt, mustard, lemon, mint, dill and pepper and we crush
- 1 minute / progressive speed 5-10.
- With the spatula we lower the remains stuck to the sides and repeat
- 1 minute / progressive speed 5-10
- Add the coconut milk and blend again
- 1 minute / progressive speed 5-10
- We serve very cold.
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