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With the arrival of high temperatures, we are committed to incorporating cold and refreshing dishes such as salmorejo or gazpacho into our diet.
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And precisely what we intend now is to introduce you to a fruity version of that last dish: peach gazpacho with Thermomix. This recipe uses gazpacho
And precisely what we intend now is to introduce you to a fruity version of that last dish: peach gazpacho with Thermomix. This recipe uses gazpacho
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Ingredients for Peach Gazpacho with Thermomix
Ingredients for Peach Gazpacho with Thermomix
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Preparation of peach Gazpacho with Thermomix
Preparation of peach Gazpacho with Thermomix
And precisely what we intend now is to introduce you to a fruity version of that last dish: peach gazpacho with Thermomix. This recipe uses gazpacho
It is a sweeter recipe than the original with which you will discover a surprising proposal, but with an equally exquisite flavor.
Peach gazpacho with Thermomix
People
4
Preparation time:
20 minutes
Cooking time:
10 minutes
Total Time
30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients for Peach Gazpacho with Thermomix
- 600 grams of peach.
- 420 grams of tomato.
- 160 milliliters of olive oil.
- Half green bell pepper.
- 1 garlic.
- 1 cucumber.
- A splash of water.
- 45 milliliters of vinegar.
- 2 slices of hard bread.
- Salt to taste.
Preparation of peach Gazpacho with Thermomix
- When you have gathered all those ingredients, follow these steps that we indicate:
- Peel the tomatoes, garlic, peaches and cucumber and then chop them.
- In a container add the bread, half the oil, half the vinegar and a little water. Put it in the fridge and leave it there for a few minutes.
- Next, pour the contents of the container into the robot glass along with all the other ingredients. program to
- speed 4 – 10 / 4 minutes.
- Put the gazpacho in a container to put it in the fridge and take it out when you are going to serve it.