Thermomix Recipes

appetizers

Cold melon soup with toasted shavings of Iberian ham in Thermomix

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23 April, 2020

Cold melon soup with toasted shavings of Iberian ham in Thermomix

A magnificent dish, you can eat it all year round, but in summer this dish is king This recipe has ham

Cold melon soup with toasted shavings of Iberian ham in Thermomix

Cold melon soup with toasted shavings of Iberian ham in Thermomix

I will tell you a little advice, it takes very little amount of ham so do not
skimp on buying a good ham the dish wins a lot and the pocket does not suffer
since the amount of chips is little (or not, it depends on tastes)

Cold melon soup with toasted shavings of Iberian ham in Thermomix

Rate this recipe
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22 ratings
Persons
4
Cook Time
15 minutes
Total Time
15 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • 1 kilo of melon
  • 1 pinch of salt
  • a pinch of pepper
  • 1 small spoonful of sugar
  • 2 Greek plain yogurts
  • 200 grams of evaporated milk
  • 100 grams iberico ham

Instructions

  1. We put the melon into pieces in our thermomix glass and crush it crush 1 minute
  2. / speed 9.
  3. Then we add the evaporated milk, sugar, salt and pepper mix 20 seconds / speed
  4. 4.
  5. We reserve in the fridge
  6. Just before taking it to the table, we will cut the ham into very fine shavings
  7. and toast until we have left the pan in the frying pan and put them warm on top
  8. of the melon soup.

Nutrition Facts

Cold melon soup with toasted shavings of Iberian ham in Thermomix

Serves: 4

Amount Per Serving:
Calories 282.45 kcal
% Daily Value*
Total Fat 10.09 g 15.5%
Saturated Fat 5.54 g 27.7%
Trans Fat 0.0 g
Cholesterol 43.51 mg 14.5%
Sodium 467.86 mg 19.5%
Total Carbohydrate 36.95 g 12.3%
Dietary Fiber 2.58 g 10.3%
Sugars 35.21 g
Protein 13.6 g
Vitamin A 53.96 % Vitamin C 104.74 %
Calcium 29.66 % Iron 5.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

Iberian ham,
Melon
23 April, 2020
by chef

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Receta por karen