Cod in citrus sauce with Thermomix

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12 January, 2022

Cod in citrus sauce with Thermomix

One of the healthiest fish that exists and that can be prepared in a great variety of ways is cod. One of the most exquisite recipes to enjoy it is precisely the cod in citrus sauce with Thermomix. This recipe uses cod

Cod in citrus sauce with Thermomix

It is an ideal dish for any lunch and has a flavor that you and the other diners at the table will love.

Cod in citrus sauce with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

1 cod tail
230 grams of zucchini
230 grams of potatoes
70 grams of butter
730 grams of water
The skin and juice of both a lemon and an orange
Parsley to taste
Olive oil

Preparation

Once you have gathered all those ingredients, follow the steps that we indicate:
Add the lemon and orange peel to the glass. Program a
speed 7/3 seconds.
Lower the remains of the walls, with the help of a spatula, and program to
speed 7/3 seconds.
Booking.
Peel the potatoes and chop them and then add them to the basket.
Peel and chop the zucchini to put it in the Varoma, to which you will add a splash of oil, where you will also place the chopped cod, on which you will sprinkle the lemon and orange that you have reserved.
Pour the water into the glass and, with the basket and the Varoma, program
speed 1 / Varoma temperature / 25 minutes.
Remove the Varoma as well as the potatoes from the basket. In a platter, place these, the zucchini and the cod.
To the glass add the butter and the leftover skins. Program a
speed 1 / 60º / 4 minutes.
Add the two juices and program at
speed 3/30 seconds.
Pour over the cod as well as the parsley.